Green Grapes

Green grapes are often yellow, pinkish or even brown on the vine, and go towards making crisp, refreshing white wine. They have wonderful array of flavours, producing wines that range from the breathtakingly sharp to the luscious and aromatic.

Chardonnay: The world's favourite white grape variety ...
Chenin Blanc: Arguably the most versatile of all wine grape varieties ...
Gewürztraminer: Possibly the world's most intensely aromatic wine, full of spice, lychees and rose petals ...
Muscat: The only grape that makes a wine that smells like, well, grapes ...
Pinot Blanc: A light, creamy, floral, appley wine from Alsace and Northern Italy ...
Pinot Grigio: Also known as Pinot Gris in France - a delicately fragrant wine with a hint of honey ...
Riesling: The grape of Germany's greatest wines ...
Sauvignon Blanc: The epitome of a green wine style, bursting with gooseberries and cut grass flavours...
Semillon: The grape that forms the backbone of the famous Sauternes dessert wines ...
Viognier: This stylish Rhone Valley wine makes a great alternative to Chardonnay ...