Noble Rot

A fungal infection caused by Botrytis cinnerea. Under the right conditions - damp, misty mornings followed by warm, sunny afternoons - the result is Noble Rot, which leaves grapes shrivelled, dehydrated, and thus rich in sugar and also unique Botrytis-derived flavours. It is an essential ingredient in Sauternes, Tokay and other sweet wines of Germany and Austria.