| Caviar |
- |
Champagne |
| Cheese: blue |
Shiraz, Port |
Sauternes |
| Cheese: goat, and feta |
Beaujolais, Malbec, Tempranillo, Merlot |
Sancerre, Sauvignon Blanc, Riesling, Vouvray |
| Cheese: hard |
Bordeaux, Pinot Noir, Barolo, Shiraz |
Riesling |
| Cheese: rich and creamy (Brie, Camembert) |
- |
Sauternes, off-dry Riesling, Champagne |
| Chocolate |
Port, Californian Zinfandel or Cabernet Sauvignon |
Late harvest Riesling, Orange Muscat |
| Fois gras |
- |
Sauternes, Gewurztraminer, Muscat, Viognier |
| Olives |
- |
Sherry |
| Pâté |
Tempranillo, Beaujolais, young Merlot and Zinfandel |
- |
| Salty snacks |
Port, Zinfandel, Cabernet Sauvignon |
Sherry |
