| Anything with a cream sauce |
Chilean Merlot, or Beaujolais |
White Burgundy, Australian Semillion, oak-aged Chardonnay or white Rioja |
| Lobster |
- |
Champagne; dry Riesling; white Burgundy |
| Oysters |
- |
Non-vintage Champagne, Muscadet or Chablis |
| Prawns |
- |
Light and dry white wine, such as Pinot Grigio, Muscadet, or unoaked Chablis |
| Salmon |
Pinot Noir, Rioja, a light Cotes du Rhone-Villages |
Sauvignon Blanc, Chardonnay |
| Tuna |
A silky red such as Pinot Noir |
Chardonnay |
| White fish |
|
|
| (sole, etc.) |
- |
Pinot Grigio, unoaked Chablis, Soave, Australian Semillon, light Chardonnay |
