Fruity, Juicy Reds

These juicy wines go well with most food, but avoid drinking them with anything sweet.

• Roast or grilled red meats
• Barbecues
• Roast or fried chicken
• Ham
• Roast pork
• Spicy food
• Indian and Tex-Mex food
• Cold meats and pates
• Pizza
• Grilled fish
• Creamy or cheesy sauces
• Spaghetti Bolognese and lasagne
• Soft cheeses
• Tomato-based dishes

Fruity, juicy reds include wines such as ...

- Chilean Merlot
- Argentine Tempranillo, Bonarda and Malbec
- Spanish wine from La Mancha, Navarra or Valdepenas
- Californian Merlot and Zinfandel
- Beaujolais
- Vin de Pays d'Oc from Languedoc-Roussillon