Perfumed, Exotic Whites

These perfumed wines combine exotic fragrances with aromas of spring flowers. One of the best examples is Gewurztraminer from Alsace, which is crammed with spices, lychees and roses. Gewurztraminers from other countries tend to be far more subtle than the Alsace version; the Italians make theirs as toned down as possible, whilst the German style is more floral.

The Muscat grape, again from Alsace, is floral with a heady grape aroma. Other perfumed wines include the apricot and floral-flavoured Viognier, which is at its best in the Rhone; Torrontes from Argentina; and Irsai Oliver from Hungary. The Alborino grape in Spain produces a crisply apricot wine.

For less than £5, try:

• Cape Promise Muscat (South Africa): Floral and spicy overtones and a crisp refreshing finish.
• Colibri Torrontes (Argentina): Zesty, with flavours and aromas of flowers, spices and tropical fruits.

For around £5 to £10, try:

• Cave de Turckheim Gewurztraminer Herrenweg (Alsace): Intensely spicy and exotic, smelling of lychees and tasting full bodied and dry.
• Pazo Senorans Albarino (Spain): Award winning wine with huge apricot flavours.

For around £10 to £20, try:

• Cave de Turckheim Gewurztraminer Grand Cru Brand (Alsace): Stunning aromas of spice and lychees.
• Stonehaven Limestone Coast Viognier (Australia): A fresh and lively white wine, with aromas of orange blossom, mandarin, nectarine and pear.