Flavours

Flavours

With all the many different wines available to us today, it can be a daunting task to decide which one to buy. However, although packaging, price and reputation are all factors in making a choice, when it comes down to it, you need to buy a wine for its flavour.

We've divided up the thousands of flavours found in wines into 12 broad style categories, from crisp, neutral whites all the way through to fruity, juicy reds. So, even if you don't know anything about grape varieties or wine regions, you can simply choose a wine style, and we'll guide you through the types of wine that are available to you.

This is also a chance for you to try something new; if you currently only buy toasty, buttery Chardonnay, you might like to branch out and try something from the perfumed, exotic whites, such as spicy Gewurztraminer. Keep coming back to this flavour guide whenever you fancy trying something new ...

Crisp, Neutral Whites
Bone dry, refreshing wines, such as Muscadet and Chablis ...
Sharp, Zesty Whites
Sharp and zesty, with a taste of gooseberries, typified by New Zealand Sauvignon Blanc ...
Dry, Nutty Whites
Intense, dry, nutty whites, like the French classic: white Burgundy ...
Toasty, Buttery Whites
Ripe, toasty upfront flavours of rich tropical fruits- the taste of Australian Chardonnay ...
Perfumed, Exotic Whites
Wines with exotic and floral fragrances, exemplified by Gewurztraminer ...
Luscious, Sweet Whites
Golden, sweet wines with intense flavours of peach, pineapple and honey, such as Sauternes ...
Delicate Rosé
Refreshing, dry and fragrant, with the best examples produced in Provence and Navarra ...
Sweet-Sour Cherry Reds
Mouthwatering wines with a rasping herby bite and sweet-sour red fruit flavours, typified by the Italian reds ...
Spicy, Warm Reds
With wonderful, rich flavours of fruit berries, black pepper and chocolate; try an Australian Shiraz or French Syrah ...
Intense, Blackcurranty Reds
Full-flavoured red wines with firm tannins and a distinctive blackcurrant flavour, made from Cabernet Sauvignon or blended with Merlot ...
Silky, Raspberry Reds
Mellow, perfumed reds with a gentle strawberry or raspberry fragrance and flavour, with Pinot Noir being the classic example ...
Fruity, Juicy Reds
Tasty, refreshing reds, ideal for quaffing with or without food. Chilean Merlot is the benchmark wine for this style ...

TOP 10
1. Wine